Introduction:
“Langos is a beloved street food in Hungary, known for its crispy exterior and soft, fluffy interior. Whether topped with garlic butter, sour cream, or cheese, it’s a delicious treat that’s perfect for any occasion. Let’s dive into how you can make this traditional favorite at home.”
1. Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 packet (7g) instant yeast
- 1 ½ cups warm milk
- 2 tablespoons vegetable oil
- Oil for frying
- Toppings: Garlic butter, sour cream, grated cheese
2. Instructions:
- Make the Dough:
- In a large bowl, mix flour, salt, and yeast. Add warm milk and vegetable oil. Knead into a smooth dough. Cover and let it rise for 1 hour.
- Shape the Dough:
- Divide the dough into balls and flatten each into a circle.
- Fry the Langos:
- Heat oil in a frying pan. Fry each piece of dough until golden on both sides. Drain on paper towels.
- Add Toppings:
- Spread garlic butter, dollop sour cream, and sprinkle grated cheese on top.
3. Tips for the Perfect Langos:
- Use warm milk to help the dough rise.
- Don’t overcrowd the frying pan for even cooking.
- Experiment with toppings like bacon, dill, or even sweet options like powdered sugar!
Conclusion:
“Langos is a versatile and easy-to-make recipe that brings the flavors of Hungary right into your kitchen. Whether for a snack or a meal, it’s a dish everyone will love!”