Hungarian Poppy Seed & Walnut Beigli (Mákos és Diós Bejgli) 🇭🇺

Ingredients

Dough

• 4 cups all-purpose flour
• 1 cup butter, softened
• 2 egg yolks
• 1 cup sour cream
• 2 ¼ tsp dry yeast
• 2 tbsp sugar
• ½ cup warm milk
• Pinch of salt

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Walnut Filling

• 2 cups ground walnuts
• ¾ cup sugar
• ½ cup milk
• 1 tsp vanilla
• 1 tbsp lemon zest

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Poppy Seed Filling

• 2 cups ground poppy seeds
• ¾ cup sugar
• ½ cup milk
• 1 tbsp honey
• 1 tsp lemon zest