Ingredients (makes ~12 dumplings)
- 500 g potatoes (starchy, like Russet)
- 200 g all-purpose flour
- 1 egg
- Pinch of salt
- 12 ripe plums, pitted
- 12 tsp sugar (optional, for stuffing)
- 100 g breadcrumbs
- 50 g butter
- Cinnamon sugar for topping (optional)
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