Hungry for Walnuts – Hungarian Walnut Torte

Hungry for Walnuts – Hungarian Walnut Torte – Don’t Lose This Recipe!

Ingredients:

For the cake:

• 6 large eggs, separated
• 150 g (3/4 cup) sugar
• 200 g (2 cups) finely ground walnuts
• 50 g (1/2 cup) all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 pinch of salt

For the cream filling:

• 200 g (7 oz) butter, softened
• 150 g (3/4 cup) powdered sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 100 g (1 cup) ground walnuts

Optional decoration:

• Whole or chopped walnuts
• Chocolate shavings
• Powdered sugar