Soft, flaky, savory biscuits that are a staple in Hungary. Perfect as a snack, party food, or alongside soups and stews.
Ingredients
- 3 cups all-purpose flour
- 1 cup butter or lard, softened
- 1 cup sour cream
- 1 packet (7 g) dry yeast
- 1 teaspoon sugar
- ½ cup warm milk
- 1 teaspoon salt
- 1 egg (for brushing)
- ½ cup grated cheese (optional, for topping)
Directions
- Dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add butter and rub in until crumbly.
- Add sour cream and yeast mixture. Knead into a soft dough.
- Cover and let rise 45–60 minutes.
- Roll dough about ¾-inch thick. Score the top in a crisscross pattern.
- Cut into small rounds using a biscuit cutter.
- Place on lined baking sheet. Brush with beaten egg and sprinkle cheese if using.
- Bake at 375°F (190°C) for 20–25 minutes until golden.
Serve warm or at room temperature. 🇭🇺
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