These Cheesy Carrot Flatbreads are soft, flavorful, and perfect for a quick snack, lunch, or side dish. Packed with the natural sweetness of carrots and the richness of melted cheese, they’re easy to make and irresistible to everyone!
Why You’ll Love This Recipe
🥕 Soft, savory, and cheesy
🌱 Packed with vegetables in a delicious way
👩🍳 Easy and beginner-friendly
🍴 Perfect for snacking, lunches, or pairing with soups and salads
Ingredients
1 cup grated carrots
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
1/4 cup milk
2 tablespoons olive oil (plus extra for cooking)
Optional: fresh herbs like parsley or chives for extra flavor
Instructions
1️⃣ Prepare the Dough
In a large bowl, mix flour, baking powder, salt, and pepper. Add grated carrots, cheese, and herbs. Mix well.
2️⃣ Add Wet Ingredients
Stir in milk and olive oil until a soft dough forms. If too dry, add a little more milk; if too wet, sprinkle a bit more flour.
3️⃣ Shape the Flatbreads
Divide the dough into small portions and roll each into a flat circle about 1/4 inch thick.
4️⃣ Cook
Heat a non-stick skillet over medium heat with a little olive oil. Cook each flatbread 2–3 minutes per side, until golden and slightly crisp.
5️⃣ Serve
Serve warm with yogurt, hummus, or your favorite dip.
Tips for Perfect Flatbreads ✨
Grate carrots finely for smoother texture
Use a mix of cheeses for richer flavor
Optional: sprinkle sesame seeds on top before cooking
Keep flatbreads covered with a clean towel while cooking to stay soft
Prep & Timing ⏱️
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Yield: 6–8 flatbreads
These Cheesy Carrot Flatbreads are a simple, wholesome treat that everyone will love. Perfect for a quick snack or a healthy side dish!
