🇭🇺 Hungarian Cucumber Salad (Uborkasaláta)

🛒 Ingredients

• 2 large cucumbers, very thinly sliced
• 1 small red onion, thinly sliced (optional)
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp white vinegar
• ¼ cup cold water
• 1 tbsp sour cream (optional, for creamy version)
• ½ tsp Hungarian sweet paprika (optional)
• Fresh dill (optional)

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👩‍🍳 Instructions

1. Salt the Cucumbers
   Place sliced cucumbers in a bowl and sprinkle with salt.
   Let sit 15–20 minutes to release excess water.
   Gently squeeze out liquid.
2. Make the Dressing
   Mix vinegar, sugar, and cold water until sugar dissolves.
3. Combine
   Add onions (if using) and pour dressing over cucumbers.
   Toss well.
4. Optional Creamy Version
   Stir in sour cream and sprinkle lightly with paprika and dill.
5. Chill & Serve
   Refrigerate at least 30 minutes before serving.