Hungarian Green Bean Soup Recipe

🇭🇺 Hungarian Green Bean Soup (Zöldbableves)

🛒 Ingredients

• 1 lb (450g) fresh green beans, trimmed & cut
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp oil or butter
• 1½ tbsp Hungarian sweet paprika
• 1 tbsp flour
• 4 cups vegetable or chicken broth
• 1 bay leaf
• ½ tsp caraway seeds (optional)
• ½ cup sour cream
• 1 tsp vinegar or lemon juice
• Salt & black pepper to taste
• Fresh parsley (optional)

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👩‍🍳 Instructions

1. Sauté Base
   Heat oil in a pot. Add onion and cook until soft. Stir in garlic.
2. Add Paprika
   Remove from heat briefly and stir in paprika (prevents burning).
3. Cook Beans
   Add green beans, broth, bay leaf, and caraway.
   Bring to a boil, then simmer 20–25 minutes until beans are tender.
4. Thicken
   Mix flour with a little water to form a smooth paste. Stir into soup and simmer 5 minutes until slightly thickened.
5. Finish
   Stir in sour cream and vinegar. Season with salt and pepper