🇭🇺 Hungarian Mushroom Soup

🛒 Ingredients

• 1 lb (450g) fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 tbsp butter or oil
• 1½ tbsp Hungarian sweet paprika
• 1 tbsp flour
• 2 cups vegetable or chicken broth
• 1 cup milk
• ½ cup sour cream
• 1 tbsp soy sauce
• 1 tsp dried dill (optional)
• 1 tsp lemon juice
• Salt & black pepper to taste
• Fresh parsley (for garnish)

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👩‍🍳 Instructions

1. Sauté
   • In a large pot, melt butter.
   • Add onion and cook until soft.
   • Add mushrooms and cook 5–7 minutes until tender.
2. Season
   • Stir in paprika and flour.
   • Cook 1 minute (do not burn paprika).
3. Simmer
   • Add broth, milk, soy sauce, and dill.
   • Simmer gently for 10–15 minutes.
4. Finish
   • Reduce heat. Stir in sour cream and lemon juice.
   • Season with salt and pepper.
5. Serve
   • Garnish with fresh parsley.
   • Serve hot with crusty bread.