Nokedli (Hungarian Dumplings) – Recipe Only

Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• 1 tsp salt
• 1/2–3/4 cup water

Instructions:

1. Mix flour and salt in a bowl.
2. Add eggs and water; mix into a sticky batter.
3. Bring a pot of salted water to a boil.
4. Drop batter into boiling water using a spoon or dumpling maker.
5. Cook until dumplings float, then boil 1–2 minutes more.
6. Remove with a slotted spoon and drain.