A classic Hungarian dessert that’s perfect for family gatherings or a cozy coffee break. Soft, buttery cake with a hint of rum and a crunchy walnut topping — simply irresistible! 😍
Ingredients (for a 25 x 35 cm baking tray):
Cake:
4 large eggs
200 g powdered sugar
200 g melted butter
1 pack vanilla sugar
2 tbsp rum
Zest of half a lemon
A pinch of salt
200 g all-purpose flour
6 g baking powder
Topping:
100 g ground walnuts
Powdered sugar for dusting
Instructions:
1️⃣ Prepare the Batter:
Beat eggs, powdered sugar, and vanilla sugar until fluffy.
Gradually add melted butter, rum, lemon zest, and a pinch of salt.
Fold in flour and baking powder until smooth.
2️⃣ Bake the Cake:
Preheat oven to 180°C (350°F).
Pour batter into a greased 25 x 35 cm tray.
Bake for 25–30 minutes or until a toothpick comes out clean.
3️⃣ Add Topping:
Sprinkle ground walnuts on top while still warm.
Dust with powdered sugar once cooled.
4️⃣ Serve & Enjoy:
Slice into squares and enjoy with tea or coffee!
Tips:
For extra flavor, lightly toast the walnuts before adding.
Store in an airtight container — stays soft for 2–3 days.
