Some desserts are simply irresistible, and this is one of them! Golden, flaky puff pastry combined with smooth vanilla cream creates a classic treat perfect for any occasion. Whether you’re impressing guests or just sweetening your day, this recipe is simple, delicious, and completely homemade — no need for pre-made bakery treats! 😍
Ingredients:
1 pack ready-to-use puff pastry (refrigerated, not frozen)
1 egg (for brushing)
Powdered sugar for dusting
Instructions:
1️⃣ Prepare the Pastry:
Unroll the puff pastry on a lightly floured surface.
Cut into desired shapes or rectangles.
2️⃣ Fill & Shape:
Add a spoonful of vanilla cream in the center of each piece.
Fold or roll the pastry over the filling.
3️⃣ Egg Wash:
Brush each pastry with a beaten egg for a golden finish.
4️⃣ Bake:
Preheat oven to 180°C (350°F).
Bake until golden and puffed, about 15–20 minutes.
5️⃣ Serve:
Let cool slightly and dust with powdered sugar before serving.
Tips:
Use a high-quality puff pastry for the best flaky texture.
Add fresh fruit or berries to the filling for a fruity twist.
Perfect for breakfast, dessert, or an elegant snack.
