Looking for a guilt-free dessert that’s easy to make and perfect for diabetics or anyone watching calories? This milk bread is soft, fluffy, and requires only 3 simple ingredients!
Why You’ll Love This Recipe
Only 3 ingredients
Sugar-free and diabetic-friendly
Low-calorie but delicious
Perfect for a quick snack or dessert
Ingredients
200 ml milk (or plant-based milk)
150 g flour
Sweetener of your choice (sugar-free)
Instructions
1️⃣ Mix Ingredients
Combine milk, flour, and sweetener in a bowl. Mix until smooth and well incorporated.
2️⃣ Shape the Dough
Form the mixture into small rolls or a loaf shape.
3️⃣ Bake
Preheat your oven to 180°C (350°F).
Bake the bread for 20–25 minutes until golden and cooked through.
4️⃣ Serve & Enjoy
Let it cool slightly, then slice and enjoy your soft, guilt-free milk bread!
Tips & Notes
Use unsweetened plant-based milk if you prefer vegan.
Adjust the sweetener to taste.
Perfect as a snack, breakfast, or low-calorie dessert.
