These soft, fluffy homemade donuts are a true classic. Light, aromatic, and delicately flavored with lemon zest, they are perfect for breakfast, dessert, or special occasions. Follow this easy recipe to make bakery-style donuts right at home.
Why You’ll Love This Recipe
Soft and airy texture
Light lemon aroma
Simple ingredients
Perfect for beginners
Traditional, family-favorite recipe
Ingredients
300 ml milk (1¼ cups)
3 tablespoons sugar
40 g fresh yeast
60 g butter, melted
600 g all-purpose flour (about 4¾ cups)
A pinch of salt
3 eggs
Zest of 1 lemon
Instructions
Warm the milk slightly (do not boil). Add sugar and crumble in the yeast. Let rest for 5–10 minutes until foamy.
Add the eggs, melted butter, lemon zest, and salt. Mix well.
Gradually add the flour and knead until a soft, smooth dough forms.
Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).
Roll out the dough and cut out donut shapes.
Let the shaped donuts rest for 15–20 minutes.
Fry in hot oil until golden brown on both sides.
Drain on paper towels and serve warm.
Serving Suggestions
Dust with powdered sugar, fill with jam, or enjoy plain with a cup of coffee or tea.
Tips for Perfect Donuts
Do not overheat the oil (medium heat works best)
Let the dough rise fully for the fluffiest texture
Fry in small batches for even cooking
Final Thoughts
These homemade donuts are soft, fragrant, and incredibly delicious. Once you try them, they’ll become a regular favorite in your kitchen.
📌 Watch the video for a step-by-step visual guide.
