🥯 Sourdough Bagels Recipe

These homemade sourdough bagels are chewy, flavorful, and naturally leavened — perfect for breakfast or sandwiches!

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 tbsp honey or sugar
• 2 tsp salt
• 3 ½ – 4 cups all-purpose flour

For boiling:

• 1 tbsp sugar or honey
• 1 tsp baking soda

Instructions:

1. In a bowl, mix sourdough starter, water, honey, and salt.
2. Gradually add flour and knead until a firm dough forms.
3. Cover and let rise 8–12 hours until slightly puffy.
4. Divide dough into balls, shape into bagels.
5. Boil each bagel 30–40 seconds per side.
6. Bake at 200°C / 400°F for 20–25 minutes until golden.

Tips:

• Add sesame, poppy seeds, or everything seasoning before baking.
• Let cool before slicing for best texture.

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