Here is the authentic Hungarian Krémes recipe 🇭🇺✨
(That famous creamy, flaky Hungarian dessert everyone loves!)
Hungarian Krémes (Classic Cream Slice)
For the pastry:
- 2 sheets puff pastry
Ingredients:
For the cream filling:
- 4 cups milk
- 1 cup sugar
- 4 egg yolks
- ½ cup cornstarch
- 2 tsp vanilla extract
- 1 tbsp butter
- 4 egg whites
- Pinch of salt
For topping:
- Powdered sugar
Instructions:
- Bake puff pastry sheets until golden, let cool.
- Heat milk with half the sugar.
- Mix yolks, cornstarch, remaining sugar, and vanilla.
- Slowly add hot milk, cook until thick. Add butter.
- Beat egg whites with salt until stiff and fold gently into cream.
- Spread cream on one pastry, top with second pastry.
- Chill 4 hours, dust with powdered sugar and slice.
Light, creamy, and absolutely irresistible 😍
If you want, I can also give you a no-bake version or a faster 15-minute cream hack 😋
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