Potato rolls with chicken

Here’s a simple recipe only for Potato Rolls with Chicken 🥔🍗

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Ingredients

• 3 cups all-purpose flour
• 1 cup mashed potatoes (plain, cooled)
• 1 packet (7 g) dry yeast
• ½ cup warm milk
• 1 egg
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp butter, melted
• 1 cup cooked chicken, shredded
• Optional: herbs, cheese, or sautéed onions for filling

Instructions

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Make dough: Combine flour, mashed potatoes, salt, melted butter, egg, and yeast mixture. Knead until smooth.
3. Let rise: Cover and let dough rise 45–60 minutes until doubled.
4. Prepare rolls: Roll dough, cut into portions, fill each with chicken (and optional herbs/cheese), then seal and shape into rolls.
5. Second rise: Let rolls rest 15–20 minutes.
6. Bake: Preheat oven to 180°C (350°F). Bake 20–25 minutes until golden.
7. Serve warm.

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If you want, I can also give a quick mini-roll version that’s perfect for snacks or parties 😋