Here’s a quick and delicious Air Fryer Garlic Butter Steak Bites & Potatoes recipe 🥩🥔🧈 — perfect for a fast, hearty dinner!
Air Fryer Garlic Butter Steak Bites & Potatoes
Ingredients
- 500 g (1 lb) steak (ribeye, sirloin, or tenderloin), cut into bite-sized cubes
- 2 cups small potatoes (baby potatoes or diced)
- 2–3 tbsp olive oil
- 3–4 cloves garlic, minced
- 3 tbsp butter, melted
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare Potatoes
- Toss potatoes with 1 tbsp olive oil, paprika, salt, and pepper.
- Preheat air fryer to 200°C / 400°F.
- Cook potatoes 10–12 minutes, shaking halfway, until golden and tender.
2. Cook Steak Bites
- Toss steak cubes with remaining olive oil, salt, and pepper.
- Push potatoes to the side or remove if needed.
- Air fry steak bites 6–8 minutes (depending on size and preferred doneness), shaking halfway.
3. Garlic Butter Finish
- In a small pan, melt butter with minced garlic over low heat until fragrant.
- Toss cooked steak bites and potatoes in garlic butter.
4. Serve
- Sprinkle with fresh parsley.
- Optional: Serve with a side of sour cream, dipping sauce, or a simple salad.
Tips
- Don’t overcrowd the air fryer; cook in batches if needed.
- Add a pinch of thyme or rosemary with the garlic butter for extra flavor.
- Use small potatoes or dice larger ones so they cook evenly with the steak.
If you want, I can also give you a one-basket version where the steak and potatoes cook together perfectly — even faster and easier for busy nights!
Do you want me to share that version?
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