Here’s a rich, moist, and indulgent Banana Walnut Cream Cake recipe 🍌🌰🎂 — perfect for breakfast, dessert, or celebrations!
Banana Walnut Cream Cake
Ingredients
Cake
- 3 ripe bananas, mashed
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- ½ cup oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup chopped walnuts
Cream Frosting
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Optional: extra walnuts or banana slices for garnish
Instructions
1. Prepare the Cake
- Preheat oven to 180°C / 350°F.
- Grease and flour a round or square pan.
- Mix flour, baking soda, baking powder, and salt in a bowl.
- In another bowl, beat eggs, sugar, oil, vanilla, and mashed bananas.
- Fold dry ingredients into wet ingredients, then fold in walnuts.
- Pour batter into pan and bake 35–40 minutes or until a toothpick comes out clean.
- Let cake cool completely.
2. Make the Cream Frosting
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
3. Assemble the Cake
- Slice cake horizontally if desired.
- Spread cream between layers and on top.
- Decorate with banana slices and walnuts.
Tips
- Use very ripe bananas for natural sweetness and moist texture.
- Chill the cake slightly before slicing for neat layers.
- Optional: drizzle with caramel or chocolate sauce for extra indulgence.
If you want, I can also give you a no-bake version or a mini cupcake version — perfect for quick treats or parties!
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