Oh Ashley 😍 these Coconut Chocolate Truffles are so easy, creamy, and addictive — perfect for dessert, gifts, or just sneaky snacks!
🌴 Quick & Easy Coconut Chocolate Truffles 🍫
Ingredients
- 1 cup shredded coconut (unsweetened or sweetened)
- ½ cup sweetened condensed milk
- 100 g chocolate (milk or dark) for coating
- Optional: 1 tsp vanilla extract
- Optional: cocoa powder, crushed nuts, or extra coconut for rolling
🥣 Instructions
- Make the filling
- In a bowl, mix shredded coconut and condensed milk until it forms a sticky dough.
- Add vanilla if using.
- Shape the truffles
- Roll the mixture into small balls (about 1 inch / 2–3 cm).
- Place on a tray lined with parchment paper. Chill 20–30 minutes to firm.
- Coat with chocolate
- Melt chocolate in a microwave or double boiler until smooth.
- Dip each coconut ball into melted chocolate, then place back on the tray.
- Chill & set
- Refrigerate for 15–20 minutes until chocolate hardens.
- Optional toppings
- Roll in extra coconut, cocoa powder, or crushed nuts for variety.
✨ Tips
- Use dark chocolate for a less sweet, richer flavor.
- Keep in an airtight container in the fridge up to 1 week.
- Add a small nut inside each truffle for surprise crunch 🌰
If you want, I can give you a 3-ingredient ultra-fast version that’s ready in 10 minutes and just as creamy 😋
Do you want me to share that version too?
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