Hungarian cottage cheese palacsinta

Here’s a classic Hungarian Cottage Cheese Palacsinta (Túrós Palacsinta) recipe 🥞🧀✨

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Hungarian Cottage Cheese Palacsinta (Túrós Palacsinta)

Ingredients

For the crepes:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• Pinch of salt
• 1 tbsp sugar (optional, for slightly sweet crepes)
• Butter or oil for frying

For the filling:

• 1 cup cottage cheese (túró if available)
• 2–3 tbsp sugar (to taste)
• 1 tsp vanilla extract
• Optional: lemon zest or raisins

For topping:

• Powdered sugar or sour cream

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Instructions

1. Make the crepe batter:
   • In a bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
   • Let batter rest 15–20 minutes (optional but helps texture).
2. Cook the crepes:
   • Heat a non-stick skillet and lightly grease with butter.
   • Pour a small ladle of batter, swirl to coat the pan thinly.
   • Cook 1–2 minutes per side until lightly golden. Repeat with remaining batter.
3. Prepare the filling:
   • Mix cottage cheese, sugar, vanilla, and optional lemon zest or raisins in a bowl until smooth.
4. Fill and roll:
   • Place a spoonful of filling in the center of each crepe.
   • Fold sides over and roll up gently.
5. Optional final touch:
   • Melt a little butter in a pan and lightly fry filled crepes for 1–2 minutes for extra flavor.
   • Dust with powdered sugar or serve with sour cream.

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Tips

• Use full-fat cottage cheese for creamier filling.
• Can make ahead and refrigerate; just warm before serving.
• Perfect for breakfast, dessert, or a sweet snack! 😋

If you want, I can also make a 3-ingredient super easy version with no fuss, ready in minutes. Do you want me to do that?