Nokedli (Hungarian Dumplings)

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ½ tsp salt
• ½ cup water (adjust as needed)

Instructions

1. In a bowl, beat eggs with salt and water. Gradually add flour to form a sticky dough.
2. Bring a large pot of salted water to a boil.
3. Using a spaetzle maker or a colander with large holes, press dough into boiling water.
4. Cook until dumplings float to the surface (about 2–3 minutes).
5. Remove with a slotted spoon, drain, and serve immediately with sauces, stews, or gravy.

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If you want, I can also give a tip for making them extra soft and fluffy like traditional Hungarian style. Do you want me to include that?