Here’s a classic Hungarian Apple Cake (Almás Pite) recipe 🍎🍰
Hungarian Apple Cake (Almás Pite)
Ingredients
Cake Base:
1½ cups all-purpose flour
½ cup sugar
½ cup butter, softened
1 tsp baking powder
1 egg
Pinch of salt
Apple Filling:
4–5 medium apples, peeled, cored, and thinly sliced
2–3 tbsp sugar (adjust to taste)
1 tsp cinnamon
Optional: 1 tbsp lemon juice
Topping (optional):
Powdered sugar for dusting
Instructions
Prepare the cake base:
Preheat oven to 350°F (175°C).
In a bowl, mix butter and sugar until creamy. Add egg and blend.
Mix flour, baking powder, and salt, then fold into the wet mixture.
Prepare apple filling:
Toss sliced apples with sugar, cinnamon, and lemon juice.
Assemble:
Spread half the cake batter in a greased 9-inch pan.
Layer apples evenly over the batter.
Drop the remaining batter in small spoonfuls on top of apples and gently spread if possible.
Bake:
Bake 40–45 minutes until golden brown and a toothpick comes out clean.
Serve:
Cool slightly, dust with powdered sugar, and serve.
✨ Tips:
Use tart apples like Granny Smith for the best flavor.
Can sprinkle walnuts or raisins on top of the apples for extra texture.
Delicious with a cup of coffee or tea—classic Hungarian comfort dessert!
If you want, I can also make a short, punchy Facebook-ready version with emojis and a caption that encourages comments, shares, and saves 😏. Do you want me to do that?
