
Hungarian Cheese Snacks (Sajtos Ropogós / Sajtos Pogácsa Bites) 🧀🇭🇺
Crispy, cheesy, and addictive—perfect as an appetizer, snack, or party treat.
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup cold butter, cubed
- 1 cup grated hard cheese (like cheddar or Hungarian Trappista)
- 1 egg
- 2–3 tbsp milk (as needed)
Instructions
- Make Dough
In a bowl, mix flour and salt. Cut in butter until crumbly. Stir in grated cheese. Add egg and milk gradually until a soft dough forms. - Shape Snacks
Roll out dough to ½-inch thickness. Cut into small squares, circles, or rectangles. - Bake
Preheat oven to 180°C (350°F). Place on a parchment-lined baking sheet and bake 15–20 minutes until golden. Cool slightly and serve.
💡 Tip: For extra flavor, sprinkle with paprika or sesame seeds before baking.
I can also make a super quick 3-step version for Facebook or video sharing if you want—it’s perfect for grabbing attention with short, easy instructions. Do you want me to do that?









