Old Time Oven Peach Cobbler (Don’t Lose This Recipe!)

This Old Time Oven Peach Cobbler is a true classic — warm, comforting, and filled with sweet, juicy peaches wrapped in a soft, buttery topping. It’s the kind of dessert that brings back memories of family gatherings, Sunday dinners, and grandma’s kitchen. Simple ingredients, timeless flavor, and absolutely irresistible.

🥧 Ingredients

4 cups peeled & sliced fresh peaches (or canned peaches, well drained)
1 cup granulated sugar, divided
½ teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup milk
1 teaspoon vanilla extract

👩‍🍳 Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray.
Prepare the peaches:
In a bowl, combine the sliced peaches with ½ cup of sugar, cinnamon, and lemon juice. Stir gently and set aside.
Make the batter:
In another bowl, whisk together flour, baking powder, salt, and the remaining ½ cup of sugar.
Add melted butter, milk, and vanilla extract. Mix until smooth.
Assemble:
Pour the batter evenly into the prepared baking dish. Spoon the peach mixture over the batter — do not stir.
Bake:
Place in the oven and bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Cool & serve:
Let cool slightly before serving. Enjoy warm, preferably with vanilla ice cream or whipped cream.