Delicate, crescent-shaped cookies that melt in your mouth. These traditional Hungarian treats are buttery, nutty, and generously coated in vanilla sugar—especially popular during holidays.
🥐 Ingredients
1 cup (225 g) unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely ground walnuts (or almonds)
Pinch of salt
For Coating
1 cup powdered sugar
1 tsp vanilla sugar or vanilla extract
🍪 Instructions
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Cream butter and powdered sugar until light and fluffy.
Mix in vanilla extract.
Add flour, ground nuts, and salt. Mix until a soft dough forms.
Take small portions of dough, roll into short logs, and shape into crescents.
Place on baking sheet, leaving space between cookies.
Bake 12–15 minutes, just until bottoms are lightly golden (do not brown).
While still warm, gently roll cookies in vanilla powdered sugar.
🍽️ Tips for Perfect Kifli
Handle gently—these cookies are very tender.
Roll in sugar while warm so it sticks well.
Store in an airtight container; flavor improves after a day.
