
Hereβs a rich, comforting classic that always gets rave reviews π€π
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
ππ Creamy Garlic Butter Chicken & Linguine Alfredo
π§Ύ Ingredients (serves 4)
For the chicken
- 2 large chicken breasts, sliced
- Salt & black pepper to taste
- 1 tsp Italian seasoning
- Β½ tsp paprika
- 2 tbsp butter
- 1 tbsp olive oil
For the Alfredo sauce
- 4 tbsp butter
- 5β6 cloves garlic, minced
- 1Β½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Β½ tsp garlic powder
- ΒΌ tsp nutmeg (optional but amazing)
- Salt & pepper to taste
Pasta
- 12 oz linguine
- Pasta water (reserve Β½ cup)
Optional garnish
- Fresh parsley
- Extra Parmesan
- Red pepper flakes
π©βπ³ Instructions
- Cook the pasta
Boil linguine in salted water until al dente. Reserve Β½ cup pasta water, then drain. - Cook the chicken
Season chicken with salt, pepper, Italian seasoning, and paprika.
Heat olive oil + 2 tbsp butter in a large skillet over medium-high heat.
Cook chicken 4β5 minutes per side until golden and cooked through. Remove and set aside. - Make garlic butter base
In the same skillet, melt 4 tbsp butter.
Add minced garlic and sautΓ© 30β40 seconds until fragrant (donβt brown). - Create the Alfredo sauce
Pour in heavy cream, garlic powder, nutmeg, salt & pepper.
Simmer gently for 3β4 minutes.
Stir in Parmesan until smooth and creamy. - Combine everything
Add linguine to the sauce, tossing to coat.
Add a splash of reserved pasta water if needed.
Slice chicken and return it to the skillet. Toss gently. - Serve hot
Garnish with parsley, extra Parmesan, and red pepper flakes if desired.
π‘ Tips
- Use fresh Parmesan only (pre-shredded wonβt melt smoothly)
- Add mushrooms or spinach for extra flavor
- Swap linguine for fettuccine for a more classic Alfredo feel
If you want:
- π₯ Extra creamy version
- π§ More garlic-forward
- π₯¦ With broccoli
- π₯ Chicken & bacon Alfredo
Just tell me and Iβll tailor it exactly how you like it π









