If you’ve never tried Biscuits & Gravy, you’re missing out on one of the most comforting Southern breakfasts ever. Fluffy homemade biscuits topped with rich, creamy sausage gravy — simple ingredients, big flavor, and pure comfort in every bite.
Perfect for breakfast, brunch, or even a cozy dinner.
🕒 Prep Time
15 minutes
⏱ Cook Time
20 minutes
🍽 Servings
4–6 servings
🧾 Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup cold butter, cubed
¾ cup cold milk (or buttermilk)
For the Sausage Gravy:
1 lb breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
Salt, to taste
Black pepper, to taste
👩🍳 Instructions
1️⃣ Make the Biscuits
Preheat oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and salt.
Cut in cold butter until mixture looks crumbly.
Add milk and gently mix until dough forms.
Roll out dough and cut biscuits.
Place on baking sheet and bake for 12–15 minutes until golden.
2️⃣ Make the Sausage Gravy
In a skillet over medium heat, cook sausage until browned.
Sprinkle flour over sausage and stir well.
Slowly pour in milk, stirring constantly.
Cook until thick and creamy (about 5–7 minutes).
Season with salt and black pepper.
3️⃣ Serve
Split warm biscuits in half and generously spoon sausage gravy over the top. Serve immediately.
💡 Tips & Variations
Add crushed red pepper for a spicy kick 🌶
Use buttermilk biscuits for extra flavor
Serve with eggs or hash browns for a full breakfast
