🍌 Best Banana Pudding Cup — Don’t LOSE This Recipe!
This Best Banana Pudding Cup is creamy, dreamy, and layered with classic Southern flavor. Vanilla wafers, fresh bananas, and a rich cream cheese–pudding filling come together in perfect individual cups. Easy, no‑bake, and always a crowd favorite — don’t lose this one!
🧺 Ingredients
1 box (12 oz) vanilla wafers
6 ripe bananas, sliced
2 cups cold milk
1 box (5 oz) instant vanilla pudding
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 container (12 oz) whipped topping, thawed
👩🍳 Instructions
In a bowl, whisk the cold milk with instant vanilla pudding until thick. Set aside.
In a separate bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk to the cream cheese and mix until creamy.
Fold the pudding mixture into the cream cheese mixture until fully combined.
Gently fold in the whipped topping.
In serving cups, layer vanilla wafers, sliced bananas, and pudding mixture.
Repeat layers until cups are full, finishing with pudding on top.
Chill for at least 2 hours before serving.
💡 Tips for Best Flavor
Use ripe (but firm) bananas
Chill overnight for even better taste
Crush some wafers for a crumb topping
🍨 Serving Ideas
Top with crushed wafers or banana slices
Add a drizzle of caramel
Serve in clear cups for a beautiful presentation
⭐ Why You’ll Love This Recipe
No‑bake dessert
Creamy and light
Perfect for parties & gatherings
Classic Southern favorite
📌 Save this recipe — everyone will ask you for it!
