🍑 Peach Cobbler Pound Cake – Don’t LOSE This Recipe! 🍰 Rich, buttery pound cake loaded with juicy peaches and warm cobbler flavors. This one disappears FAST!
🛒 Ingredients
Peach Layer
2 cups sliced peaches (fresh or canned, well-drained)
¼ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg (optional)
1 tbsp cornstarch
1 tsp vanilla extract
Pound Cake Batter
1 cup butter, softened
2 cups sugar
4 large eggs (room temperature)
3 cups all-purpose flour
½ tsp salt
½ tsp baking powder
1 cup sour cream (or whole milk)
1 tbsp vanilla extract
Optional Glaze
1 cup powdered sugar
2–3 tbsp milk or peach juice
½ tsp vanilla
👩🍳 Instructions
Prep the Peaches In a bowl, toss peaches with brown sugar, cinnamon, nutmeg, cornstarch, and vanilla. Set aside.
Make the Batter Cream butter and sugar until light and fluffy (3–4 minutes). Add eggs one at a time, beating well after each. Mix in vanilla.
Dry Ingredients In a separate bowl, whisk flour, salt, and baking powder.
Combine Add dry ingredients to the batter alternately with sour cream, beginning and ending with flour. Mix just until combined.
Assemble Grease and flour a bundt or loaf pan. Pour half the batter into the pan, spoon half the peaches over it. Repeat with remaining batter and peaches. Swirl gently with a knife.
Bake Bake at 325°F (165°C) for 75–85 minutes, or until a toothpick comes out clean. Cool 15 minutes, then invert.
Glaze (Optional but AMAZING) Whisk glaze ingredients and drizzle over cooled cake.
💡 Tips
Fresh peaches = best flavor, but canned works great year-round.
Serve warm with vanilla ice cream for ultimate peach cobbler vibes.
