Southern-Style Hamburger Steak is a true comfort food classic, known for its rich flavor, tender texture, and simple ingredients. This old-fashioned recipe has been passed down through generations and remains a family favorite for good reason. Served with gravy, mashed potatoes, or rice, it’s a meal that never disappoints.
⭐ Why You’ll Love This Recipe
Classic Southern comfort food
Simple pantry ingredients
Juicy, flavorful hamburger steaks
Perfect for family dinners
Ready in under 30 minutes
🛒 Ingredients
1 lb ground beef
1/4 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
2 tablespoons olive oil or butter (for frying)
👩🍳 Instructions
Prepare the meat mixture In a large bowl, combine ground beef, bread crumbs, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Do not overmix.
Shape the patties Divide the mixture into 4 equal portions and shape into oval or round hamburger steaks.
Heat the pan Heat olive oil or butter in a large skillet over medium heat.
Cook the hamburger steaks Add the patties to the skillet and cook for 4–5 minutes per side, or until well browned and cooked through.
Rest and serve Remove from the skillet and let rest for a couple of minutes before serving.
🍽️ Serving Suggestions
Serve Southern-Style Hamburger Steak with:
Mashed potatoes and gravy
White rice
Green beans or collard greens
Warm biscuits or cornbread
💡 Tips for Best Results
Use ground beef with some fat (80/20 works best) for juicy steaks
Don’t press down on the patties while cooking
Add caramelized onions or gravy for an extra Southern touch
