Here’s a high-engagement English description for Chocolate Coffee Cake with Lotus Cream Topping — written to boost comments, saves, and shares 👇👇
🍫☕ Chocolate Coffee Cake with Lotus Cream Topping 😍
Rich chocolate, deep coffee flavor, and that irresistible Lotus Biscoff cream on top 🤎 This cake is moist, bold, and dangerously addictive — perfect for coffee lovers!
❓Coffee + chocolate… YES or NO? Tell me in the comments 👇👇
🍰 Ingredients (Cake):
1½ cups all-purpose flour
½ cup cocoa powder
1 cup sugar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
2 eggs
½ cup oil (or melted butter)
¾ cup strong brewed coffee (cooled)
½ cup milk
1 tsp vanilla extract
🍯 Lotus Cream Topping:
1 cup Lotus Biscoff spread
½ cup heavy cream (whipped)
👩🍳 Instructions:
1️⃣ Mix dry ingredients in one bowl. 2️⃣ Whisk eggs, oil, coffee, milk, and vanilla in another bowl. 3️⃣ Combine wet and dry ingredients gently. 4️⃣ Pour into a greased pan. 5️⃣ Bake at 350°F (180°C) for 35–40 minutes. 6️⃣ Whip cream and fold into Lotus spread until smooth. 7️⃣ Spread Lotus cream over cooled cake.
✨ Moist, rich, and topped with creamy Lotus heaven — every slice is a treat!
👉 SAVE this recipe for later 👉 SHARE with a coffee lover 👉 Comment LOTUS if you’d eat this right now 🤤🔥
If you want, I can also give you: ✔️ a short viral caption ✔️ a 5-second Reels hook ✔️ or a Facebook group click-bait version
