Rakott Krumpli (A Hungarian Casserole)

Here’s a traditional Rakott Krumpli — a beloved Hungarian layered potato casserole 🇭🇺🥔
Simple, hearty, and pure comfort food.

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🇭🇺 Rakott Krumpli (Hungarian Layered Potato Casserole)

🛒 Ingredients

• 2½ lbs (1.2 kg) potatoes
• 6 hard-boiled eggs
• 12 oz (350 g) Hungarian smoked sausage (kolbász), sliced
• 1½ cups sour cream
• 3 tbsp butter
• Salt & black pepper, to taste
• Optional: ½ cup milk or cream
• Optional topping: grated cheese or breadcrumbs

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👩‍🍳 Instructions

1. Prep
   • Boil potatoes in salted water until tender. Cool, peel, and slice.
   • Peel and slice hard-boiled eggs.
   • Slice sausage.
2. Layer
   • Preheat oven to 375°F (190°C). Butter a baking dish.
   • Layer potatoes → eggs → sausage.
   • Season lightly with salt & pepper.
   • Spread sour cream (mix with milk/cream if thinner is preferred).
   • Repeat layers, finishing with sour cream on top.
3. Finish
   • Dot with butter.
   • Optional: sprinkle cheese or breadcrumbs on top.
4. Bake
   • Bake 35–40 minutes, until hot and lightly golden.
5. Rest & Serve
   • Let rest 10 minutes before slicing.

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✨ Tips

• Traditional version uses no cheese — sour cream is the star
• Best with paprika-rich Hungarian sausage
• Even better the next day

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📱 Engagement Caption

Rakott Krumpli 🇭🇺🥔
Hungary’s ultimate comfort casserole 😍
Would you try this classic? YES or NO 👇👇

If you want:

• 🔥 Modern cheesy version
• 🥓 Bacon instead of sausage
• 🥗 Lightened-up version

Just tell me 👌