🍗 This KFC-Style Chicken in the Air Fryer Is Even Better Than the Original! 😍
🍗 This KFC-Style Chicken in the Air Fryer Is Even Better Than the Original! 😍 Crispy, juicy, full of flavor—and made right at home with way less oil. Once you try it, you’ll never go back!
🛒 Ingredients
Chicken
1 kg (2–2.5 lb) chicken pieces (drumsticks, thighs, or breast)
Buttermilk Marinade
1 cup buttermilk (or milk + 1 tbsp vinegar)
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp garlic powder
Crispy Coating
1½ cups all-purpose flour
1 tbsp cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp dried thyme
½ tsp black pepper
½ tsp white pepper (optional)
½ tsp salt
For Cooking
Cooking spray or light oil spray
👩🍳 Instructions
1. Marinate the Chicken
Wash and pat chicken dry.
Mix buttermilk with spices.
Add chicken, coat well, cover, and refrigerate at least 2 hours (overnight is best).
2. Coat the Chicken
In a bowl, mix all coating ingredients.
Remove chicken from marinade and dredge in flour mixture.
Press well to create a thick, craggy coating.
3. Air Fry
Preheat air fryer to 380°F (190°C).
Spray basket lightly with oil.
Place chicken in a single layer (don’t overcrowd).
Spray tops lightly with oil.
Cook 25–30 minutes, flipping halfway, until golden and crispy and internal temp reaches 165°F (74°C).
🔥 Why It’s Better Than KFC
Extra crispy without deep frying
Juicy inside, crunchy outside
Fresh spices = better flavor
No greasy aftertaste 😋
💡 Pro Tips
For extra crunch: double-dip (flour → buttermilk → flour)
Use thighs for the juiciest result
Let chicken rest 5 minutes before serving
🍟 Serve with: coleslaw, fries, mashed potatoes, or biscuits.
👉 Save this recipe & share with fried-chicken lovers! Do you like your chicken extra spicy or classic? 🔥👇
