🍗🥦 Creamy Chicken and Broccoli Pasta

🍗🥦 Creamy Chicken and Broccoli Pasta

Comfort food at its best—rich, creamy, and packed with tender chicken and vibrant broccoli.

🌟 Introduction

Creamy Chicken and Broccoli Pasta is a classic family favorite that brings together juicy chicken, perfectly cooked pasta, and fresh broccoli in a smooth, velvety sauce. It’s quick enough for busy weeknights yet satisfying enough to feel special. The mild sweetness of broccoli balances the savory cream sauce, making every bite comforting and delicious.

🛒 Ingredients

For the Pasta

350 g (12 oz) pasta (penne, rotini, or fettuccine)
Salt, for boiling water

For the Chicken & Broccoli

2 tbsp olive oil or butter
2 boneless, skinless chicken breasts, cut into bite-size pieces
Salt and black pepper, to taste
1 tsp paprika
1 tsp Italian seasoning

For the Creamy Sauce

2 tbsp butter
3 cloves garlic, minced
1 cup (240 ml) heavy cream
½ cup (120 ml) chicken broth
¾ cup freshly grated Parmesan cheese
1½–2 cups broccoli florets (fresh or frozen)
Optional: pinch of chili flakes or nutmeg

👩‍🍳 Instructions

1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package directions until al dente.
In the last 2 minutes, add broccoli to the boiling pasta water.
Drain and set aside.

2️⃣ Cook the Chicken

Heat olive oil or butter in a large skillet over medium-high heat.
Season chicken with salt, pepper, paprika, and Italian seasoning.
Cook chicken 5–6 minutes, stirring occasionally, until golden and cooked through.
Remove chicken and set aside.