Here is a super easy, delicious, photo-free recipe for Cookies Made From Brownie Mix — fudgy, chewy, chocolatey cookies ready in minutes!

🍪🍫 Cookies Made From Brownie Mix

Only a few ingredients transform a simple brownie mix into bakery-style cookies with crispy edges and a rich, fudgy center.

⭐ Ingredients (Makes 12–16 cookies)

1 box (18–20 oz / 500–550 g) brownie mix
2 large eggs
¼ cup (60 ml) vegetable oil
Optional add-ins:
- ½ cup chocolate chips
- ½ cup chopped nuts
- 1 tsp vanilla extract
- Caramel bits, M&Ms, etc.

🔥 Instructions

1. Preheat

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Make the Dough

In a bowl, mix brownie mix, eggs, and oil.
Stir until a thick dough forms — thicker than brownie batter.
Fold in chocolate chips or nuts if using.

3. Shape the Cookies

Scoop the dough into balls (about 1–2 tbsp each).
Place on the baking sheet, leaving space to spread.

4. Bake

Bake 9–12 minutes.
Edges should be set but centers still slightly soft — they firm up as they cool.

5. Cool & Enjoy

Let cool 10 minutes on the tray for perfect fudgy texture.

💡 Tips for Best Brownie Cookies

✔ Don’t overbake — they should stay soft in the middle.
✔ Add espresso powder for a richer chocolate flavor.
✔ Chill dough 10 minutes if it feels too sticky.
✔ Sprinkle sea salt on top before baking for a gourmet touch.