Here is a clean, photo-free, easy, and delicious recipe for Garbage Bread — the viral, loaded stuffed bread that everyone loves!
🥖🔥 Garbage Bread (Stuffed Everything Bread)
“Garbage” meaning: throw in ALL the good stuff! It’s cheesy, meaty, saucy, gooey, and baked until golden. Perfect for parties, game day, or a fun family dinner.
⭐ Ingredients
Base
1 refrigerated pizza dough (or homemade)
1 lb (450 g) ground beef or sausage
1 small onion, diced (optional)
2–3 cloves garlic, minced
1 cup pizza sauce or marinara
2 cups shredded mozzarella
½ cup cheddar (optional)
1 tsp Italian seasoning
Salt & pepper to taste
Optional Fillings (use any!)
Pepperoni
Cooked bacon
Bell peppers
Mushrooms
Spinach
Black olives
Jalapeños
Banana peppers
🔥 Instructions
1. Cook the Filling
Brown the beef or sausage with onion and garlic.
Drain fat.
Add pizza sauce, Italian seasoning, salt, and pepper.
Simmer 2–3 minutes; let cool slightly.
2. Assemble the Bread
Roll out pizza dough into a large rectangle.
Spread the meat mixture evenly over the dough.
Add mozzarella, cheddar, and any extra fillings you like.
Roll tightly like a jelly roll from the long side.
Pinch edges to seal.
Place seam-side down on a parchment-lined baking sheet.
3. Bake
Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through.
4. Slice & Serve
Let rest 5 minutes, then cut into thick slices. Serve with warm marinara or ranch for dipping.
💡 Tips
Don’t over-fill or it may split — keep fillings level and even.
Brush top with garlic butter before baking for extra flavor.
Add crushed red pepper for heat.
Great in the air fryer in smaller rolled portions (mini garbage breads!).
