Here is a clean, photo-free, easy, and delicious recipe for you:
🍝🧀 Crockpot Ravioli Lasagna
All the cozy flavors of classic lasagna, but made effortlessly in your slow cooker using frozen ravioli. Cheesy, saucy, hearty — and perfect for busy days!
⭐ Ingredients
1 bag (24–28 oz / 680–800 g) frozen cheese ravioli
1 lb (450 g) ground beef or Italian sausage
1 jar (24 oz / 680 g) marinara sauce
1 cup ricotta or cottage cheese (optional but delicious)
2 cups shredded mozzarella cheese
½ cup Parmesan cheese, grated
1 small onion, diced (optional)
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh basil or parsley for serving
🔥 Instructions
1. Brown the Meat
In a skillet, cook the ground beef (or sausage) with onion and garlic.
Season with Italian seasoning, salt, and pepper.
Drain excess fat.
Stir in the jar of marinara sauce.
2. Assemble in the Crockpot
Spread a thin layer of sauce at the bottom of the slow cooker.
Add a single layer of frozen ravioli.
Spoon some meat sauce over the ravioli.
Add dollops of ricotta (optional).
Sprinkle a handful of mozzarella and Parmesan.
Repeat layers until everything is used, ending with cheese on top.
3. Cook
Low: 4–5 hours
High: 2–3 hours
Cook until the ravioli is tender and the cheese is melted and bubbly.
4. Serve
Let it rest about 10 minutes before serving. Garnish with basil or parsley.
💡 Tips for Best Results
Keep ravioli frozen — it cooks perfectly in the sauce.
Add spinach or mushrooms between layers for extra flavor.
Use spicy Italian sausage for extra heat.
Double the cheese if you want it ultra-creamy!
🍽️ Perfect With
Garlic bread
Green salad
Roasted vegetables
If you want, I can also make: 🔥 Crockpot Chicken Alfredo Ravioli Lasagna 🔥 Crockpot Spinach & Three-Cheese Ravioli Lasagna 🔥 Crockpot Mexican-Style Ravioli Lasagna
