Here is a clean, authentic recipe for Töpörtyűs Pogácsa — Hungarian Crackling Biscuits.
(Fluffy, soft, salty pastries made with pork cracklings.)

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🇭🇺 Töpörtyűs Pogácsa – Hungarian Crackling Biscuits

Ingredients

• 4 cups all-purpose flour
• 1 packet (7g) instant yeast
• 1 cup warm milk
• 1 tbsp sugar
• 1 tsp salt
• 1 egg
• 1/3 cup sour cream
• 1/3 cup soft butter

For the filling:

• 1 ½ cups finely ground pork cracklings (töpörtyű)
• ½ tsp salt
• ½ tsp pepper
• Optional: 1 tsp paprika

For brushing:

• 1 beaten egg

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Instructions

1. Make the dough

1. Mix warm milk + sugar + yeast; rest 5 minutes.
2. In a bowl, combine flour + salt.
3. Add yeast mixture, egg, sour cream, and butter.
4. Knead into a soft dough.
5. Cover and rise 45–60 minutes.

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2. Prepare crackling mixture

1. Mix ground töpörtyű with salt, pepper, and paprika.
2. Set aside.

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3. Roll and fold (traditional layering)

1. Roll dough into a rectangle.
2. Spread crackling mixture evenly over dough.
3. Fold like this:
   • Bottom to center
   • Top down over it
   • Then fold left to center
   • Right over it
4. Rest 15 minutes.
5. Roll out again and repeat 1–2 more times for flakiness.

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4. Shape

1. Roll to about 1.5–2 cm thickness.
2. Score the top lightly with a knife (crosshatch).
3. Cut into rounds (use a small cutter or glass).

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5. Bake

1. Place on a baking tray.
2. Brush tops with beaten egg.
3. Bake at 200°C / 400°F for 15–20 minutes,
   until golden and puffed.

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6. Serve

Best warm — soft, flaky, savory, and absolutely classic Hungarian comfort food.

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If you want:
✔️ Potato Pogácsa
✔️ Cheese Pogácsa
✔️ Cottage cheese (túrós) Pogácsa

Just tell me!