Here is a traditional, home-style recipe for Hungarian Rolled Potato Dumplings (Nudli) 🇭🇺 — soft potato dough rolled by hand, cut into little bites, and boiled, then often tossed with sweet or savory toppings.
They are humble, comforting, and beloved in Hungarian kitchens!

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🥔🇭🇺 Hungarian Rolled Potato Dumplings (Nudli)

⭐ What They Are

Tender potato dumplings, similar to gnocchi but longer, rolled, and typically served with sweet toppings — like buttered bread crumbs, sugar, or poppy seeds.
However, they can also be enjoyed savory, with cheese, sour cream, or toasted breadcrumbs with salt.

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🛒 Ingredients

• 1 lb (450 g) potatoes, peeled
• 1–1 ¼ cups (140–160 g) flour (approx.)
• 1 egg
• 1/2 tsp salt

Optional Toppings:

Sweet:

• Butter + toasted breadcrumbs + sugar (classic)
• Ground poppy seeds + sugar
• Powdered sugar

Savory:

• Butter + toasted breadcrumbs + salt
• Sour cream + cheese

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