Here is a cozy, rustic recipe for Krumplis Lángos 🇭🇺 — Hungarian potato cakes that are soft, fluffy, and wonderfully crispy on the outside. This is a comforting, budget-friendly dish that tastes amazing with sour cream, garlic, and cheese!

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🥔🇭🇺 Krumplis Lángos (Hungarian Potato Cakes)

⭐ What It Is

A variation of classic lángos, made with mashed potatoes kneaded into the dough.
It makes the bread softer, fluffier, and stays fresh longer.

These potato cakes are shallow‐fried until golden, chewy, and slightly crisp — absolutely addictive.

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🛒 Ingredients

For the Dough:

• 1 lb (450 g) potatoes, peeled & cubed
• 3 cups (400 g) flour
• 1 packet (7 g) instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/2–3/4 cup warm milk (or water)
• 2 tbsp oil (for dough)

For Frying:

• Oil (enough to shallow fry)

Optional Toppings:

• Garlic sour cream (classic)
• Grated cheese
• Bacon bits
• Butter + herbs

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