Here is a rich, comforting, authentic Hungarian Chicken Paprikash with Dumplings (Nokedli) 🇭🇺 — creamy, paprika-infused chicken stew served with soft homemade dumplings.
It’s cozy, rustic, and full of classic Hungarian flavors!

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🍗🇭🇺 Hungarian Chicken Paprikash with Dumplings

⭐ What Makes It Special

Tender chicken simmered in a velvety paprika sour-cream sauce, paired with quick, buttery dumplings that soak up every drop.

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🛒 Ingredients

Chicken Paprikash:

• 2–2.5 lbs chicken pieces (thighs/drumsticks preferred)
• 2 tbsp butter or oil
• 1 large onion, finely chopped
• 2–3 garlic cloves, minced
• 2 tbsp Hungarian sweet paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp caraway seeds (optional)
• 1 tbsp flour (optional, for thickening)
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream or milk
• 1 tomato, chopped (or 2 tbsp tomato paste)
• 1 green bell pepper, sliced (optional)

Dumplings (Nokedli):

• 2 cups flour
• 2 eggs
• 1/2–3/4 cup water or milk
• 1 tsp salt

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