Here is an authentic, comforting, Hungarian Palóc Soup (Palócleves) 🇭🇺 recipe.
Think of it like a lighter, herby, sour-cream beef goulash with vegetables — hearty, tangy, and incredibly flavorful!

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🍲🇭🇺 Palóc Soup (Palócleves)

⭐ What It Is

A traditional Hungarian soup made with tender beef, potatoes, green beans, paprika, and sour cream.
It’s warming, slightly tangy, and absolutely delicious with bread!

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🛒 Ingredients

Meat & Base:

• 1 lb (450 g) beef, cut into small cubes (chuck or stew meat)
• 1 onion, chopped
• 2–3 garlic cloves, minced
• 2 tbsp oil or lard
• 1–2 tbsp Hungarian sweet paprika
• Salt & pepper to taste

Vegetables:

• 2 large carrots, sliced
• 1 parsnip, sliced (optional)
• 2 medium potatoes, diced
• 2 cups green beans (fresh or frozen)

Liquid & Flavor:

• 6 cups beef broth or water
• 1 bay leaf
• 1 tsp caraway seeds (optional but authentic)
• 1 tbsp vinegar or lemon juice
• 1 tbsp sugar (optional, balances acidity)

Creamy Finish:

• 1 cup sour cream
• 2 tbsp flour (for thickening)

Garnish:

• Fresh parsley

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