Here is a soft, fluffy, buttery MILK BRIOCHE ROLLS recipe 🥛🥐
Perfect for breakfast, brunch, sliders, or just eating warm with butter and jam!

They’re pillowy soft, slightly sweet, and stay fresh for days.

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🥐✨ MILK BRIOCHE ROLLS

⭐ INGREDIENTS (12–16 rolls)

Dough:

• 4 cups all-purpose flour (480 g)
• ¼ cup sugar (50 g)
• 2 ¼ tsp instant yeast (1 packet)
• 1 tsp salt
• 1 cup warm milk (240 ml)
• 2 large eggs (room temp)
• ½ cup butter, softened (115 g)

Egg wash:

• 1 egg + 1 tbsp milk

Optional topping:

• Pearl sugar
• Sesame seeds

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