Here’s a classic, cozy, rich Hungarian Goulash (beef stew) — hearty, paprika-rich, and perfect with crusty bread or noodles 🇭🇺🔥

Traditional, simple, and full of deep flavor!

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🍲🇭🇺 Hungarian Goulash (Beef Stew)

⭐ INGREDIENTS:

• 2 lbs (900 g) beef chuck, cut into cubes
• 2 tbsp oil or lard
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika (essential!)
• 1 tsp caraway seeds (optional, traditional)
• 1–2 bell peppers, diced
• 2 medium tomatoes, diced (or 1 cup canned)
• 4 cups beef broth (1 liter)
• 2–3 potatoes, cubed
• 2 carrots, sliced
• Salt & pepper to taste

Optional additions:

• 1 bay leaf
• 1 tbsp tomato paste
• ½ tsp hot paprika or chili flakes
• Dumplings or egg noodles for serving

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