Here is a beloved Hungarian summertime classic — light, creamy, fragrant, and full of fresh dill. It’s called Tökfőzelék (Creamy Stewed Summer Squash), and it’s pure comfort served with bread or meatballs. 🇭🇺🌿

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🇭🇺 Hungarian-Style Summer Squash with Dill

(Tökfőzelék)

Creamy, tangy, herb-forward, and perfect for warm-weather meals.

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⭐ Ingredients (4 servings)

Vegetables

• 2 lbs (900 g) summer squash (zucchini or pattypan), coarsely grated
• 1 onion, finely chopped
• 2 tbsp oil or butter
• 2 tbsp flour
• 2 cups milk
• 1/2 cup sour cream
• 1–2 tbsp vinegar (or lemon juice)
• 2–3 tbsp fresh dill, finely chopped
• 2 tsp sugar (optional, traditional)
• Salt & pepper to taste

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