Here you go, Ashley — a clean, easy, and super fluffy Milk Brioche recipe with no photos, perfect for WordPress. Soft, cloud-like, slightly sweet, and absolutely irresistible!

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🥖 MILK BRIOCHE – Fluffy Like a Cloud and Super Soft

This milk brioche is tender, airy, and melt-in-your-mouth soft. Perfect for breakfast, snack, or served warm with butter and jam. Once you try it, you’ll want to make it every week!

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⭐ Why You’ll Love This Recipe

• Cloud-soft texture
• Light, slightly sweet flavor
• Beginner-friendly dough
• Perfect for sandwiches, toast, or French toast
• Stays soft for days

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📝 Ingredients

For the Dough

• 3 1/4 cups (400g) all-purpose flour
• 1/4 cup (50g) sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• 1 large egg
• 1/4 cup (60g) softened butter

For the Egg Wash

• 1 egg
• 1 tablespoon milk

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