Absolutely, Ashley! Here’s a classic Hungarian Dobos Torte 🇭🇺 recipe — the iconic layered sponge cake with chocolate buttercream and caramel top. Elegant, crunchy, and unforgettable.

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🍰 Hungarian Dobos Torte 🇭🇺

Golden sponge layers, rich chocolate buttercream, and that signature caramel top.

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✨ Ingredients

For the Sponge Cake (5–6 layers)

• 6 eggs
• 150 g (¾ cup) sugar
• 100 g (1 cup) flour
• 30 g (3 tbsp) cornstarch
• 1 tsp vanilla extract

For the Chocolate Buttercream

• 200 g (1 cup) butter, softened
• 150 g (¾ cup) powdered sugar
• 150 g (5 oz) dark chocolate, melted and cooled
• 1 tsp vanilla extract

For the Caramel Topping

• 150 g (¾ cup) sugar
• 3 tbsp water
• 1 tsp lemon juice

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