Here’s a traditional Zserbó Szelet recipe 🇭🇺 — a classic Hungarian layered dessert with rich walnut filling, apricot jam, and chocolate glaze. It’s decadent, buttery, and perfect for holidays or special occasions! 🍫🌰

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🍰 Zserbó Szelet – Hungarian Walnut & Apricot Layer Cake

Ingredients (for 24 pieces / 1 rectangular pan)

For the Dough

• 500 g (4 cups) all-purpose flour
• 250 g (1 cup + 2 tbsp) unsalted butter, softened
• 100 g (½ cup) sugar
• 2 eggs
• 25 g (1 packet) fresh yeast or 7 g dry yeast
• 120 ml milk, lukewarm
• Pinch of salt

For the Walnut Filling

• 250 g ground walnuts
• 150 g sugar
• ½ tsp cinnamon
• 100 ml milk

For the Jam

• 200 g apricot jam

For the Chocolate Glaze

• 100 g dark chocolate
• 50 g butter

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