Ah, the classic Hungarian Krémes — a luscious, creamy custard slice with crisp puff pastry layers. 😍🇭🇺
It’s delicate, rich, and perfect for dessert or special occasions. Here’s a detailed recipe you’ll love!

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🍰 Hungarian Custard Slice – Krémes (Krémes)

Ingredients (for 8–10 servings)

For the Puff Pastry Layers

• 2 sheets puff pastry (store-bought or homemade)
• Flour for dusting

For the Custard Filling

• 4 cups (1 L) milk
• 1 cup (200 g) sugar
• 1 cup (130 g) all-purpose flour
• 6 egg yolks
• 2 tsp vanilla extract
• 3 tbsp unsalted butter

For the Icing

• 1 cup powdered sugar
• 2–3 tbsp water or lemon juice
• Optional: 1 tsp vanilla

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